Welcome to Foodie Friday.
What's on the menu in your kitchen?
Yikes, I'm on a book deadline. When this happens to a writer, it means aching shoulders, snarled hair, gallons of coffee, angst, chest pain, and little sleep. I will not need a zombie costume for Halloween. It's scary times at Rattlebridge.
As always, thanks for visiting!
If you are participating in this week's recipe party,
a Foodie Friday button is available on the sidebar. Just cut-and-paste the code if you'd like to add the button to your post.
To add your recipe to the Foodie Friday linky party, look below for the blue Inlinkz frog (below). Add your permalink and select an image. It may take a few seconds for the entry to process. A red X on your photo allows you to delete your entry if you make an error. The Foodie Friday badge (or button--look for a picture of white cupcakes) is located on the right sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a tutorial is available.
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I appreciate you working hard, since I enjoy reading your books!
ReplyDeleteThank you so much for hosting this great party. I can't believe you even party having a deadline to meet! Good luck lovely lady. I'm so happy to be here, as I finally have a recipe to share. Have a wonderful and rested weekend.
ReplyDeleteFABBY
Thank you so much for the party! Have a happy happy weekend!
ReplyDeleteHope you make the deadline with some time to spare! Hope you are enjoying the season, too. Thanks for hosting. xo
ReplyDeleteGood luck in making the deadline! Thanks for hosting.
ReplyDeleteHi Michael,
ReplyDeleteThanks for hosting such a GREAT party. Today I am sharing my Burger Round Up. This is a collection of all my burger recipes. I'm also sharing my Orange Cream Cheese Breakfast Rolls. Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~
Sending you good wishes and smoothe sailing for that deadline approaching........get yourself some Calgon and let it TAKE YOU AWAY!
ReplyDeleteGood luck with your deadline - I always enjoy your books, and do appreciate the very, very hard work that goes into them! Thank you for hosting :)
ReplyDeleteHave a great weekend Michael:@)
ReplyDeleteGood luck with your deadline and thank you for taking precious time to keep Foodie Friday going. You're the best.
ReplyDeleteHappy Halloween.
Sam
Hi Michael Lee, thanks for hosting another great party , enjoy your weekend :)
ReplyDeleteThanks for hosting! Today I shared a recipe for Mushroom & Walnut Pate.
ReplyDeletehttp://axiomathome.blogspot.com/2012/10/mushroom-and-walnut-pate.html
Sounds like you're a little {Toiled & Troubled}. You may need a little glass of witches brew to calm your nerves....
ReplyDeleteGood luck on your book deadline!
ReplyDeletehave a great Halloween weekend! Thanks for hosting!
ReplyDeleteSherry
You are a scream, Michael Lee! I guess a literal scream now! So funny!
ReplyDeleteThanks for hosting this yummy linky!
You'll meet the dead-line and it will be like your other books,AWESOME!
ReplyDeleteThanks for being such a fantastic host even when things are crazy good.
I have this mental picture of you all haggered,no sleep and looking like a zombie.
Thanks for the laughs today!
Have a very good weekend,and please keep us up-dated about the dead-line.
Love your Tiny Templeton adventures.
Good luck making the deadline and thanks for hosting...Christine
ReplyDeleteThank you for hosting! I saw your link at StoneGable so thought I would join the fun. Lovely party. :o)
ReplyDeleteThanks for hosting and I hope you are having a great weekend!
ReplyDeleteThanks for hosting. I'm looking forward to checking out the great links at the party this week.
ReplyDeleteHi! Stopping in to invite you to join us at the Clever Chicks Blog Hop this week!
ReplyDeletehttp://www.the-chicken-chick.com/2012/10/clever-chicks-blog-hop-6.html
I hope to see you there!
Cheers!
Kathy
The Chicken Chick